ABOUT US

DEBORA LANGSTON

MARIA JAIMES

CQA’s LEADERSHIP

Debora Langston, CQA President:

Over 30 years in and Food Safety Program Development; Pre-Qualifying Audits and Inspections. Recognized expert: Pre- and Post-harvest food quality management, i.e. Quality Control, Ripening Procedures, Organic Product Validation.

 

Maria Jaimes, Food Safety Manual, Lead

Responsible for creation, editing and updating food safety manual with the support of her team of technical writers.

 

Danny Carrell, Food Safety Specialist

A knowledgeable Food Safety Specialist that has experience working with various commodities. Danny is a Cleaning and Sanitation expert and is responsible for the development of our environmental monitoring programs. He is passionate about food safety and promoting a food safety culture.

 

Alejandra Jimenez, Food Safety Specialist

While completing a masters degree in food safety at Michigan state, Alejandra primary role is gathering technical data for food safety manual creation and supporting clients day to day needs, specializing in GAP audits.

 

DANNY CARRELL

ALEJANDRA JIMENEZ

Certified Quality

Assurance

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The food safety arena is changing everyday and standards continue to be developed and adopted worldwide. Let CQA help you reach your goals for higher standards.

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