Over 30 years in and Food Safety Program Development; Pre-Qualifying Audits and Inspections. Recognized expert: Pre- and Post-harvest food quality management, i.e. Quality Control, Ripening Procedures, Organic Product Validation.
Maria Jaimes, Food Safety Manual, Lead
Responsible for creation, editing and updating food safety manual with the support of her team of technical writers.
Danny Carrell, Food Safety Specialist
A knowledgeable Food Safety Specialist that has experience working with various commodities. Danny is a Cleaning and Sanitation expert and is responsible for the development of our environmental monitoring programs. He is passionate about food safety and promoting a food safety culture.
Alejandra Jimenez, Food Safety Specialist
While completing a masters degree in food safety at Michigan state, Alejandra primary role is gathering technical data for food safety manual creation and supporting clients day to day needs, specializing in GAP audits.