Whether you are looking to comply with a PrimusGFS audit or your team needs a review of the standard, this online course will help you do all of this from the comfort of your home! –

Background:

PrimusGFS is a Global Food Safety Initiative (GFSI) recognized audit scheme that has been developed by Azzule Systems and has been used for many years by different parties of the fresh produce industry. It is designed to be used for primary production and manufacturing sectors (including horticultural, grains, and pulses) at a world-wide level.

Course overview:

• General information of the regulations
• Certification Bodies Process
• Overview of the Food Safety Management System (FSMS) for all production areas
• Good Agricultural Practices (GAP)
  • Farm, Indoor Agriculture, Harvest Crew
• Good Manufacturing Practices (GMP)
  • Storage and Distribution, Cold Storage, Packinghouse, Processing
• Hazard Analysis Critical Control points (HACCP) System is required for all GMP operations
• Preventive Control (PC) is voluntary and applicable to GMP operations only
• Non-conformances review

Who should take this course:

Food safety and QA managers, consultants, auditors and potential auditors, anyone looking at achieving a GFSI food safety certification geared towards the fresh produce industry.

Dates: March 28-30

Price:

$700/per person/3 days

Day 1, regulations/module 1; Day 2 greenhouse, farm, harvest crew AND Day 3 GMP/HACCP/PC

 $550/per person/2 days

Day 1, regulations/module 1; Day 2 greenhouse, farm, harvest crew; OR

Day 1 regulations/module 1; Day 3 GMP, HACCP, PC

Includes:

• Live webinar
• Course material
• Certificate of completion (Issued by Azzule Systems, PrimusGFS owner)

Overview of the online course

Day 1 – Training in PrimusGFS General Regulations & PrimusGFS Standard Module FSMS
Day 2 – Training in PrimusGFS Standard GAP Option (Farm/Indoor Agriculture/harvest)
Day 3 – Training in PrimusGFS Standard GMP Option, HACCP & Preventive Controls

Time: 9:00 am-5:00 pm

 Platform: Zoom

• *In order to receive full credit for the course, you must be logged in and have your camera o