TEAM

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THE MISSION to provide Food Safety Solutions you can count on.

MEET THE TEAM

CQA has the best and brightest in every field. This strong team is the backbone of everything we do.

DEBORA LANGSTON

The visionary behind CQA

DEBORA has over 30 years of experience in the design and architecture world.

MARIA JAIMES

Food Safety Manual Specialist

- Bilingual

CQA Team

President, Chief of Operations, and Technical Leader: Debora Langston

LICENSES & PROFESSIONAL ACCREDITATIONS

Member:

• American Phytopathological Society

• Los Angeles sector of the Mycological Society

• CA Native Plant Society

Recipient:

• Alumna of the Year Award from the School of Sciences, Cal Poly Pomona, CA.

• Woman of Distinction from the Soroptimist International of The Americas

• National Collegiate Dean’s Honor Society

Certifications:

• Certificated in ISO-22000, HACCP and Advanced HACCP from HACCP Alliance

• Global GAP Option 1 and 2

• SQF, BRC and PCQI

Best in product process development, observations in
real-time, and food safety.

Let CQA help bring your operation to its full potential and take control of your food safety management with The Cutter System.

OUR CLIENTS

The food safety arena is changing everyday and standards continue to be developed and adopted worldwide. Let CQA help you reach your goals for higher standards.

Latest News

Food Safety Modernization Law FAQS -On April 8, 2013 the FDA released some frequently asked questions on Registration and Registration Renewal.  Provided by: www.fda.gov

MARCH 15, 2016

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