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THE MISSION to provide Food Safety Solutions you can count on.
MEET THE TEAM
CQA has the best and brightest in every field. This strong team is the backbone of everything we do.
President, Chief of Operations, and Technical Leader: Debora Langston
LICENSES & PROFESSIONAL ACCREDITATIONS
• American Phytopathological Society
• Los Angeles sector of the Mycological Society
• CA Native Plant Society
• Alumna of the Year Award from the School of Sciences, Cal Poly Pomona, CA.
• Woman of Distinction from the Soroptimist International of The Americas
• National Collegiate Dean’s Honor Society
• Certificated in ISO-22000, HACCP and Advanced HACCP from HACCP Alliance
• Global GAP Option 1 and 2
• SQF, BRC and PCQI
Best in product process development, observations in
real-time, and food safety.
Let CQA help bring your operation to its full potential and take control of your food safety management with The Cutter System.
Food Safety Modernization Law FAQS -On April 8, 2013 the FDA released some frequently asked questions on Registration and Registration Renewal. Provided by: www.fda.gov
MARCH 15, 2016