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Being a premier food safety Pre-Auditing and Audit Prep Firm,
we are dedicated to helping our clients maximize high-quality standards.
Here are the reasons:
New Regulatory Requirements; Customer demands are Requiring Dynamic Improvements to Food Safety’s execution and expectation.
Closely with your team to create and implement a world class Food Safety and Product Quality management system.
Advocates for you with Industry Commissions, Universities and
industry experts including Auditing Companies:
• Achieving clarity in food safety regulation
• Auditing and mentoring food safety processes
A unique perspective to food safety by understanding what is crucial
to you and your bottom line.
Include Growers, Packers Processors, Manufactures and Distributors
of fresh fruits and vegetables.
CQA Premium Support
CQA is with you though every step of recovery, revision, and re-start
of your production process. Double and triple checking the facility processes to eliminate contamination.
The Cutter System, Saves you Time & Money
The Cutter System, a wireless Food Safety and Production Management Program. This automated system improves production and reduces the risks of a recall before they happen. The Cutter System gives you real time analysis of your production.
Field/ Facility Programs– Facility/Field Safety management:
• To fit your FDA Food Safety Plan
• To fit your Auditing Company’s program
Customized consulting solutions for all your food safety and quality needs:
• Developing new programs
• Modification of existing programs
• Maintaining the programs that are currently in place
• The company’s commitment policies
• The organization process and assign food safety roles and responsibilities
• The food Safety Management system including documentation
• The employee Hygiene and food handling practices (GMP/GAP)
• The cleaning and Sanitation practices
• Pest Control SOPs (Standard Operating Procedures)
• The supplier control program
• Process and Product Flow charts
• Risk Assessments
• The food defense program
• Safe Quality Food (SQF)programs
• British Retail Consortium (BRC)programs
• Global GAP (Options 1 and 2) and Quality Management Systems (QMS for Option 2)
• Primus GFS (GAP/GMP) programs
• Training in all areas listed above
• Development of trend analysis and reports of each item above
• Verification and validation of HACCP, Cleaning and Sanitation on Food Safety
• Plans through our Preventive Control program
• Audit preparations and audit presence if required
Food Safety Modernization Law FAQS -On April 8, 2013 the FDA released some frequently asked questions on Registration and Registration Renewal. Provided by: www.fda.gov
MARCH 15, 2016