CQA's Leadership

Debora Langston, President

CQA Founder & President, Debora N. Langston has over 30 years of experience in Food Safety Consulting and is an Industry Expert. Her passion for food safety began with the development of cleaning and sanitation programs and sampling and FSMA execution within facilities. Debora's niche expertise ranges from pre- and post- harvest agricultural pest management, fresh fruit and vegetable handling. Her solution-based approach includes extensive experience in many areas including decay control, pesticide contaminations, pesticide usage, shelf life extension, general pest problems, product loss, de-greening and ripening procedures. Debora has partnered with companies throughout the united states as well as internationally with pioneering of chilean citrus exports and continues to work with chilean growers/exporters such as Agricom. Debora strives to provide world class service to her clients through the development of programs in HACCP, Global GAP, BRC, PrimusGFS and customized modulated Food Safety Programs as well as complete program modification during and after major recalls. Additional experience includes environmental assessment in the area of wastewater permitting, remediation and hazardous waste.